from Ayurveda Today, Volume 24, Number 2, Fall 2011 Ingredients Whisk together in one bowl (wet) 3/4 cup water, hot 1 cup maple syrup 3 Tbs. tahini (or almond/peanut butter) 1/2 tsp. salt 2/3 cup ghee 1 tsp. freshly squeezed lemon, lime, or orange juice Sift together in another bowl (dry) 2 cups flour (spelt, […]