Skip to content
© 1994, Excerpted with permission from Ayurvedic Cooking for Self-Healingby Usha and Dr. Vasant LadServes 4The Qualities of Daikon RadishesRadish is pungent and heating with
Spicy Sautéed Asparagus: A tridoshic Ayurvedic dish with ghee and spices.
A vibrant Ayurvedic salad with red cabbage, beets, and honey.
A hearty Ayurvedic dish with cabbage, potatoes, turmeric, and ghee.
Aromatic Ayurvedic rice pilaf with peas, turmeric, and warming spices.
Mixed Vegetable Subji: A wholesome Ayurvedic dish with seasonal vegetables.
© 1994, Excerpted with permission from Ayurvedic Cooking for Self-Healingby Usha and Dr. Vasant LadServes 4The Qualities of Daikon RadishesRadish is pungent and heating with 
Spicy Sautéed Asparagus: A tridoshic Ayurvedic dish with ghee and spices. 
A vibrant Ayurvedic salad with red cabbage, beets, and honey. 
A hearty Ayurvedic dish with cabbage, potatoes, turmeric, and ghee. 
Aromatic Ayurvedic rice pilaf with peas, turmeric, and warming spices. 
Mixed Vegetable Subji: A wholesome Ayurvedic dish with seasonal vegetables.